Olivier Cousin

Pur Breton Anjou Cabernet Franc

9.13 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Joe Weinberger

Good, solid Cab Franc year in and year out. A very pure, unadulterated, and wild expression of the grape.

Good, solid Cab Franc year in and year out. A very pure, unadulterated, and wild expression of the grape.

Jul 12th, 2019
Michael Sugarman

Michael had this 5 years ago

Michael had this 5 years ago

Jul 30th, 2019
Lauren Schoen

Lauren had this 5 years ago

Lauren had this 5 years ago

Apr 14th, 2019