Olivier Cousin

Pur Breton Anjou Cabernet Franc

9.27 ratings

-no pro ratings

Anjou, Anjou-Saumur, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

9.2

Beautiful, bright red fruit, hints of mint and camphor, a bit of hay-like funk, all while being subdued, elegant, and understated. A slightly autumnal sous bois joins a zip of cranberry acidity on the tip of the tongue and a subtle grit. Lovely.

Beautiful, bright red fruit, hints of mint and camphor, a bit of hay-like funk, all while being subdued, elegant, and understated. A slightly autumnal sous bois joins a zip of cranberry acidity on the tip of the tongue and a subtle grit. Lovely.

Dec 24th, 2018

8.9

Unfiltered, unsulfured funk $18

Unfiltered, unsulfured funk $18

May 30th, 2018

9.6

That’s a chugger. Bell pepper juice, put a straw in it. 🥤

That’s a chugger. Bell pepper juice, put a straw in it. 🥤

Feb 13th, 2018

9.3

Barnyard funky juice... but delicious!

Barnyard funky juice... but delicious!

Feb 2nd, 2018

9.1

Nick had this 3 years ago

Nick had this 3 years ago

Dec 19th, 2020

9.1

John had this 6 years ago

John had this 6 years ago

Apr 17th, 2018

9.2

Jay had this 6 years ago

Jay had this 6 years ago

Dec 10th, 2017