Nielson Wines

Santa Barbara County Pinot Noir

8.74 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris Buffum

Fair - probably wouldn’t buy again

Fair - probably wouldn’t buy again

Apr 28th, 2020
RustyR

Thin. But green. Acidic. Needs to be better for $25

Thin. But green. Acidic. Needs to be better for $25

Apr 17th, 2020
Peter Prizio

Jucy but leather and spice. Hmmm

Jucy but leather and spice. Hmmm

Jan 18th, 2020
Colin Cahoon

Charred fruit nose. Dark cherry, strawberry jam, cinnamon, clove, and oak on the palate. Moderate plus acid and medium tannins with long finish. Pretty complex for such a young wine at this price point.

Charred fruit nose. Dark cherry, strawberry jam, cinnamon, clove, and oak on the palate. Moderate plus acid and medium tannins with long finish. Pretty complex for such a young wine at this price point.

Oct 17th, 2019