Nicolas Potel

Romanée St. Vivant Grand Cru Pinot Noir

9.32 ratings
9.41 pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andy Christiansen

Ash

Aug 24th, 2017
Mike Evans

Explosive slightly candied cherry and spice, it is all about the lovely fruit.

Explosive slightly candied cherry and spice, it is all about the lovely fruit.

Aug 30th, 2019