Nicolas Potel

Charmes-Chambertin Grand Cru Pinot Noir

9.26 ratings
9.43 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Hanibal

What a treat and to say some people don't like Nicolas Potel wines ! 😉
went perfect with home made honey garlic salmon...
What a charme this wine is. The color is ruby to brownish at the rim. The nose is quite open with strawberries, prunes, spices and forest floor.
In the mouth the wine has medium high acidity, medium tannins and medium alcohol.
The taste ranges from cherries, violet, underbrush and spices with a hint of gamey taste.
This wine is still very powerfull but elegant. Many layers and the taste lingers. I would have like it to stay longer but the overall experience was very enjoyable.

What a treat and to say some people don't like Nicolas Potel wines ! 😉
went perfect with home made honey garlic salmon...
What a charme this wine is. The color is ruby to brownish at the rim. The nose is quite open with strawberries, prunes, spices and forest floor.
In the mouth the wine has medium high acidity, medium tannins and medium alcohol.
The taste ranges from cherries, violet, underbrush and spices with a hint of gamey taste.
This wine is still very powerfull but elegant. Many layers and the taste lingers. I would have like it to stay longer but the overall experience was very enjoyable.

Jun 2nd, 2018
Zoe Zhou

bordeaux style😂

bordeaux style😂

Aug 13th, 2015
Henrik Poulsen

Henrik had this 5 years ago

Henrik had this 5 years ago

Jan 27th, 2019
Tim Edwards

Tim had this 5 years ago

Tim had this 5 years ago

Jan 19th, 2019
Chris Luke

Chris had this 7 years ago

Chris had this 7 years ago

May 26th, 2017
Albert Lin

Albert had this 6 years ago

Albert had this 6 years ago

Jun 23rd, 2018