Nicholson River Winery

Wild Yeast Fermented Montview Chardonnay

-no ratings
-no pro ratings
Victoria, Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Casey @ Travelling Corkscrew

We are loving exploring the Gippsland wine region here in Victoria. I have to admit they make bloody good Chardonnay around here. Which makes me one very happy lady!
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We recently visited Nicholson River Winery which is where I picked up this bottle of their 2015 Montview Chardonnay which is fermented with wild yeast and in barrel.
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It’s a vibrant golden sunshine colour ☀️ in the glass. The nose is wonderfully creamy with hints of nuts and citrus. Upon first sip you are indulged with plentiful flavours of lemon curd and baking spice. This is my kind of Chardy! $38 a bottle.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
#tcweekdaywine

We are loving exploring the Gippsland wine region here in Victoria. I have to admit they make bloody good Chardonnay around here. Which makes me one very happy lady!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
We recently visited Nicholson River Winery which is where I picked up this bottle of their 2015 Montview Chardonnay which is fermented with wild yeast and in barrel.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
It’s a vibrant golden sunshine colour ☀️ in the glass. The nose is wonderfully creamy with hints of nuts and citrus. Upon first sip you are indulged with plentiful flavours of lemon curd and baking spice. This is my kind of Chardy! $38 a bottle.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
#tcweekdaywine

Jul 28th, 2018