Nelson's Green Brier Distillery
First 108 Hand Made Sour Mash Whiskey
Tennessee, USA
This half-bottle release is essentially a preview of the Nelson’s Green Brier’s signature Tennessee Whiskey to come. This first product was aged in smaller than normal vessels – 30 gallon barrels versus the full-sized 53 – to more rapidly advance its development. The result is a whiskey that already achieves impressive concentration – an explosive combination of flavors ranging from dried apricot and caramel to skillet cornbread and smoke.
This half-bottle release is essentially a preview of the Nelson’s Green Brier’s signature Tennessee Whiskey to come. This first product was aged in smaller than normal vessels – 30 gallon barrels versus the full-sized 53 – to more rapidly advance its development. The result is a whiskey that already achieves impressive concentration – an explosive combination of flavors ranging from dried apricot and caramel to skillet cornbread and smoke.
Apr 6th, 2018