Neethlingshof

Short Story Collection The Owl Post Stellenbosch Pinotage

9.080 ratings
9.24 pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Pinotage
Chili & Hot Spicy, Hard Cheese, Beef, White Rice, Mushrooms, Pork, Venison, Potato, Tomato-Based, Pungent Cheese, Lamb, Pasta, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Dark ruby red color, some purple edges, with aromas of dark fruits and sweet spice. On the palate flavors of black cherry and blackberry with vanilla, cedar and cinnamon spice. Fine tannins, medium+ finish ending with fruit, cedar and spice.

Dark ruby red color, some purple edges, with aromas of dark fruits and sweet spice. On the palate flavors of black cherry and blackberry with vanilla, cedar and cinnamon spice. Fine tannins, medium+ finish ending with fruit, cedar and spice.

Feb 1st, 2024
Byron C Mayes

Not your father’s Pinotage. Deep blackish red with color fully to the rim. Abundant nose of cocoa and blackberry compote. Full bodied palate echoes the nose with juicy medium plus acidity and moderate (medium minus) tannins. Finish is moderate to long and is easily recalled with a deep inhale. Pinotage has finally hit its stride and this is an excellent example of what the variety can be. Drink now through 2026.

Not your father’s Pinotage. Deep blackish red with color fully to the rim. Abundant nose of cocoa and blackberry compote. Full bodied palate echoes the nose with juicy medium plus acidity and moderate (medium minus) tannins. Finish is moderate to long and is easily recalled with a deep inhale. Pinotage has finally hit its stride and this is an excellent example of what the variety can be. Drink now through 2026.

Mar 27th, 2019
Sipping Fine Wine

Had an older vintage and thought this was an Interesting wine, aged for 12 months in Hungarian oak (60% new), aromas of dark fruits, floral & spice spice. Full body with sweet blackberry flavors, pepper spice and toasty oak notes. Vivid acidity, firm but approachable tannins, lingering finish ending with notes of vanilla spice and an earthy touch.

Had an older vintage and thought this was an Interesting wine, aged for 12 months in Hungarian oak (60% new), aromas of dark fruits, floral & spice spice. Full body with sweet blackberry flavors, pepper spice and toasty oak notes. Vivid acidity, firm but approachable tannins, lingering finish ending with notes of vanilla spice and an earthy touch.

1 person found it helpfulMay 2nd, 2018
Sipping Fine Wine

Interesting wine, aged for 12 months in Hungarian oak (60% new), aromas of dark fruits and floral spice. Full body with big blackberry flavors, pepper spice and toasty notes. Lively acidity, firm tannins on lingering finish ending with sweet notes of vanilla spice.

Interesting wine, aged for 12 months in Hungarian oak (60% new), aromas of dark fruits and floral spice. Full body with big blackberry flavors, pepper spice and toasty notes. Lively acidity, firm tannins on lingering finish ending with sweet notes of vanilla spice.

1 person found it helpfulNov 29th, 2017
Jay Svoboda

I'm a little sad to say I may be losing my taste for Pinotage. One of my favorite "serious" reds when I first started drinking wine, I was just looking back at my last couple pinotages and my ratings seem to be dipping. This one one was all sorts of meat when we first opened it. As I recall we related it to a wooly mammoth in a tar pit on a really hot day (after it had maybe stepped on some blackberries). Given about 45 minutes to open up the meatiness gave way to more subtle nuances, but the fruit never quite caught up with everything else. Not bad, but not great either.

I'm a little sad to say I may be losing my taste for Pinotage. One of my favorite "serious" reds when I first started drinking wine, I was just looking back at my last couple pinotages and my ratings seem to be dipping. This one one was all sorts of meat when we first opened it. As I recall we related it to a wooly mammoth in a tar pit on a really hot day (after it had maybe stepped on some blackberries). Given about 45 minutes to open up the meatiness gave way to more subtle nuances, but the fruit never quite caught up with everything else. Not bad, but not great either.

1 person found it helpfulJan 21st, 2016
Alex Crangle

Assistant Winemaker Balo Vineyards

10

...and then, in dreaming,
The clouds methought would open, and show riches
Ready to drop upon me; that, when I waked,
I cried to dream again.

...and then, in dreaming,
The clouds methought would open, and show riches
Ready to drop upon me; that, when I waked,
I cried to dream again.

1 person found it helpfulJul 3rd, 2014
Randall

Excellent. Deep, almost smoky flavor.

Excellent. Deep, almost smoky flavor.

May 14th, 2023
yan ho
8.9

ct 12.2022

ct 12.2022

Jan 19th, 2023
Patrick O Driscoll

This pinotage is still young and will mature well over 10 years, it’s soft subtle raspberry nose leaving a delicate mocha on the palate.

This pinotage is still young and will mature well over 10 years, it’s soft subtle raspberry nose leaving a delicate mocha on the palate.

Sep 15th, 2021
Karen

tasted more watery.

tasted more watery.

Mar 1st, 2021