Naked Wines

Dave Harvey Columbia Valley Chardonnay

9.01 ratings
9.01 pro ratings
Columbia Valley, Oregon/Washington, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Paul Weil

This Columbia Valley Chard is fruit forward and restrained on the oak. It has a hint of creaminess, not much, and no butter. The taste is honeysuckle with muted lemon citrus. It really is a versatile food wine, but even on a chilly day, it works as a cocktail sipper. Consider this a Chardonnay for Chardonnay haters 😸

This Columbia Valley Chard is fruit forward and restrained on the oak. It has a hint of creaminess, not much, and no butter. The taste is honeysuckle with muted lemon citrus. It really is a versatile food wine, but even on a chilly day, it works as a cocktail sipper. Consider this a Chardonnay for Chardonnay haters 😸

1 person found it helpfulNov 29th, 2018