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Nadia

Vintner's Collection Pinot Noir

7.92 ratings
7.92 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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NadiaCalifornia, USAPinot Noir
Top Notes For
David Shaw
8.8

Decent supermarket Pinot. Used this as our California Pinot for an online UC Davis wine tasting course my wife is taking. Garnet red, very good clarity, good pigment extraction. Aromas of strawberry jam, black pepper, raisin and plum, and a hint of graphite. Dry, good acidity, light tannins. In the mouth, strawberry jam, black pepper and raisin flavors dominate. Light bitterness and skin astringency, short finish. Deserves more love here, and I’m more used to Oregon Pinot noirs than Cali.

Decent supermarket Pinot. Used this as our California Pinot for an online UC Davis wine tasting course my wife is taking. Garnet red, very good clarity, good pigment extraction. Aromas of strawberry jam, black pepper, raisin and plum, and a hint of graphite. Dry, good acidity, light tannins. In the mouth, strawberry jam, black pepper and raisin flavors dominate. Light bitterness and skin astringency, short finish. Deserves more love here, and I’m more used to Oregon Pinot noirs than Cali.

Jan 4th, 2021
Mandi Speidel

City Territory Chicago, Maverick Wine Company

7.0

A Jane Fridge Special

A Jane Fridge Special

Nov 14th, 2020