Museum

Reserva Cigales Tempranillo

8.512 ratings
8.31 pro ratings
Cigales, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Alan Cornell

Paired very well with Steak, and surprisingly grilled shrimp

Paired very well with Steak, and surprisingly grilled shrimp

Jun 6th, 2020
Jouni Kamppi

Was good with entrecotee (cajun seasoning)

Was good with entrecotee (cajun seasoning)

Aug 10th, 2018
Nicholas Pasteur

Ruby red. Oak, cherry, vanilla on the nose. Very dry, tannin heavy, cherry, oak, w/ a long finish.

Ruby red. Oak, cherry, vanilla on the nose. Very dry, tannin heavy, cherry, oak, w/ a long finish.

May 31st, 2018
Susi Steiner

Sa, 23.6.2018: Semi-Klassenzusammenkunft im Thurpark Wattwil

Sa, 23.6.2018: Semi-Klassenzusammenkunft im Thurpark Wattwil

Jun 23rd, 2018
Ryan Jay

Ryan had this 5 years ago

Ryan had this 5 years ago

Feb 23rd, 2019
Olivia Blablo

Olivia had this 7 months ago

Olivia had this 7 months ago

Oct 3rd, 2023
Tero Melasuo

Tero had this 3 years ago

Tero had this 3 years ago

Dec 25th, 2020
Jessica Pedigo

Jessica had this 5 years ago

Jessica had this 5 years ago

Nov 3rd, 2018
Aditya Ambadkar

Aditya had this 6 years ago

Aditya had this 6 years ago

Mar 4th, 2018
Stephen Hill

Stephen had this 6 years ago

Stephen had this 6 years ago

Jan 28th, 2018