We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
This wine begins with dark cocoa, roasted pepper, and pine. a bouquet of charcoal , myrrh and kindling incense sticks flicker with flint at the nose - smooth river rock & warm silver nickel nap on the tongue blanketing the edge of any tannins. Sweet candied yams with cinnamon, butter, and cherries begin to bake & marinate the headspace of the glass an hour in. An amazing blend of flavors this onyx purple gem should be experienced first hand.
This wine begins with dark cocoa, roasted pepper, and pine. a bouquet of charcoal , myrrh and kindling incense sticks flicker with flint at the nose - smooth river rock & warm silver nickel nap on the tongue blanketing the edge of any tannins. Sweet candied yams with cinnamon, butter, and cherries begin to bake & marinate the headspace of the glass an hour in. An amazing blend of flavors this onyx purple gem should be experienced first hand.
Tobacco, menthol and brambly black fruit greet the nose (as well as a bit of alcohol). The palette definitely steers toward old world, but with a bit more spice.
Tobacco, menthol and brambly black fruit greet the nose (as well as a bit of alcohol). The palette definitely steers toward old world, but with a bit more spice.
Stellenbosch, Coastal Region, Western Cape, South Africa
