Moss Wood

Ribbon Vale Vineyard Cabernet Sauvignon Merlot

9.03 ratings
9.02 pro ratings
Margaret River, South West Australia, Western Australia, Australia
Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Bob McDonald

Consistent notes to 189 weeks ago. Moss Wood from Margaret River - this is their 2nd ranked cuvée from a good vintage.

Consistent notes to 189 weeks ago. Moss Wood from Margaret River - this is their 2nd ranked cuvée from a good vintage.

May 27th, 2020
Bob McDonald

This is Moss Woods second ranked cuvée. I had doubts about this after their Top cuvée in 2009 was disappointing. See notes elsewhere on Delectable where it was picked Super ripe. This , however is better than expected. Herbaceous Margaret River Cabernet Notes with Merlot filling out the middle palate. Sweet plummy flavours. Very balanced and ready to drink.

This is Moss Woods second ranked cuvée. I had doubts about this after their Top cuvée in 2009 was disappointing. See notes elsewhere on Delectable where it was picked Super ripe. This , however is better than expected. Herbaceous Margaret River Cabernet Notes with Merlot filling out the middle palate. Sweet plummy flavours. Very balanced and ready to drink.

Aug 30th, 2018
Bob McDonald

The 2nd wine to Grand Cru Margaret River producer Moss Wood. Medium Ruby with Tomato Bush and Mulberry aromas. Medium bodied with soft tannins and acid. Very balanced and easy to drink. Good length but I will drink the remaining 3 bottles in the next year or so.

The 2nd wine to Grand Cru Margaret River producer Moss Wood. Medium Ruby with Tomato Bush and Mulberry aromas. Medium bodied with soft tannins and acid. Very balanced and easy to drink. Good length but I will drink the remaining 3 bottles in the next year or so.

Oct 9th, 2016