Moss Wood

Wilyabrup Margaret River Pinot Noir

9.15 ratings
8.61 pro ratings
Margaret River, South West Australia, Western Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Casey @ Travelling Corkscrew

Say hello to the newly released 2020 Moss Wood Pinot Noir retailing at approximately $75.

You don’t get a huge amount of Pinot out of Margaret River (WA) and of the ones you do, Moss Wood definitely know how to grow Pinot in the area and have been since the 70s.

A rouge hailstorm impacted the 2020 vintage. Which meant less fruit than normal however bar this, the fruit had some decent weather and yields are comparative to their elusive 1981 vintage which was still standing strong last year at 40 years old! I am jealous of those who got to try it 🤤

All wine talk and technicalities aside, I enjoyed every drop of this Pinot and if you have the patience to give it some time in the cellar, you’re going to thank yourself.

In the glass it’s a true gem - shiny Ruby red. Wonderful red fruit aromas mixed with dark fruits of the forest dominate the nose for me. Berries, earth, oak trees… it’s rather enchanting. While in the mouth it’s juicy and flavoursome with red fruit intensity, great refreshing acidity and some decent grippy yet elegant tannins for a Pinot. An everlasting finish is the cherry on top. A beauty from top to bottom.

Received as a media sample.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

Say hello to the newly released 2020 Moss Wood Pinot Noir retailing at approximately $75.

You don’t get a huge amount of Pinot out of Margaret River (WA) and of the ones you do, Moss Wood definitely know how to grow Pinot in the area and have been since the 70s.

A rouge hailstorm impacted the 2020 vintage. Which meant less fruit than normal however bar this, the fruit had some decent weather and yields are comparative to their elusive 1981 vintage which was still standing strong last year at 40 years old! I am jealous of those who got to try it 🤤

All wine talk and technicalities aside, I enjoyed every drop of this Pinot and if you have the patience to give it some time in the cellar, you’re going to thank yourself.

In the glass it’s a true gem - shiny Ruby red. Wonderful red fruit aromas mixed with dark fruits of the forest dominate the nose for me. Berries, earth, oak trees… it’s rather enchanting. While in the mouth it’s juicy and flavoursome with red fruit intensity, great refreshing acidity and some decent grippy yet elegant tannins for a Pinot. An everlasting finish is the cherry on top. A beauty from top to bottom.

Received as a media sample.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

Oct 26th, 2022
Byron Hewett

Too ripe for me! A tad hot too! Syrupy cherry notes.

Too ripe for me! A tad hot too! Syrupy cherry notes.

Feb 29th, 2024
Bernard Chan

Bernard had this 10 years ago

Bernard had this 10 years ago

Jan 2nd, 2014
Gabriella

Gabriella had this 4 years ago

Gabriella had this 4 years ago

May 30th, 2020
Tatsuhiro Ishikawa

Tatsuhiro had this 8 years ago

Tatsuhiro had this 8 years ago

Oct 1st, 2016
Kate Vogler

Kate had this 8 years ago

Kate had this 8 years ago

Sep 4th, 2016