Moshin Vineyards

North Coast Pinot Noir

8.55 ratings
-no pro ratings
North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tree Kilpatrick

Classy label. Hummer? Smells rich. Cherry syrup and black berries meet leather and spices. Flavors are nice. Round and balanced. Some cola to go with the pure black cherry stuff. Bark. Nice bark. Bitters as well. It’s tasty. Complex. Woodsy. It’s a classy unique Pinot.

Classy label. Hummer? Smells rich. Cherry syrup and black berries meet leather and spices. Flavors are nice. Round and balanced. Some cola to go with the pure black cherry stuff. Bark. Nice bark. Bitters as well. It’s tasty. Complex. Woodsy. It’s a classy unique Pinot.

Aug 12th, 2020
Marc Melser

Another terrific wine from Moshin. Black cherry and oak on the palate. Real smooth with a nice mouth feel.

Another terrific wine from Moshin. Black cherry and oak on the palate. Real smooth with a nice mouth feel.

May 23rd, 2020
R Bl
8.9

2013

2013

Aug 31st, 2015
Igor P.

Too much of an upfront punch in the palette, then the spices bite the tongue, and then - unimpressive finish. After airing this wine for about an hour, it got better, so might be good with hearty meats in rich, sweeter sauce, like bbq.

Too much of an upfront punch in the palette, then the spices bite the tongue, and then - unimpressive finish. After airing this wine for about an hour, it got better, so might be good with hearty meats in rich, sweeter sauce, like bbq.

Mar 13th, 2015
Marc Melser

Marc had this 9 years ago

Marc had this 9 years ago

Mar 30th, 2015