Montinore Estate

Parsons' Ridge Pinot Noir

8.73 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rick Castaneda

Dark fruit, straw, tobacco and black pepper. Medium to full body. Smooth. 2014 vintage

Dark fruit, straw, tobacco and black pepper. Medium to full body. Smooth. 2014 vintage

1 person found it helpfulSep 2nd, 2019
Kimberly Miller

Black fruit, black pepper, bold earthy finish

Black fruit, black pepper, bold earthy finish

Sep 2nd, 2019