Dom Pérignon

P2 Brut Champagne Blend

9.5971 ratings
9.5355 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Lee Pitofsky

Side by side with 2013 Reserve to begin at SingleThread

Side by side with 2013 Reserve to begin at SingleThread

Mar 16th, 2024
"Odedi"

#AgedWineTuesday

Champagne and Lobster for lunch?

Light yellow in color with a golden tint, and a nice nose.

Medium bodied with high acidity.

Dry on the palate with nice complexity.

Showing green apples, citrus, light grapefruits, light earth, minerals, yeast, limes, light brioche, spices and white pepper.

Nice finish with limes and light almonds.

This 19 year old vintage Champagne is delicious. Nicely balanced and elegant. Tangy and interesting.

Good by itself right out of the bottle, but better after 60 Minutes of air time.

Still young and needs a few years in the bottle to mature properly. Would be nice to try it again in 5 to 10 years.

Robert Parker 95 points.

Good with food too. I paired it with barbecued lobster.

A blend of Chardonnay and Pinot Noir. Aged for 15 years in the winery.

12.5% alcohol by volume.

93 points.

$550.

#AgedWineTuesday

Champagne and Lobster for lunch?

Light yellow in color with a golden tint, and a nice nose.

Medium bodied with high acidity.

Dry on the palate with nice complexity.

Showing green apples, citrus, light grapefruits, light earth, minerals, yeast, limes, light brioche, spices and white pepper.

Nice finish with limes and light almonds.

This 19 year old vintage Champagne is delicious. Nicely balanced and elegant. Tangy and interesting.

Good by itself right out of the bottle, but better after 60 Minutes of air time.

Still young and needs a few years in the bottle to mature properly. Would be nice to try it again in 5 to 10 years.

Robert Parker 95 points.

Good with food too. I paired it with barbecued lobster.

A blend of Chardonnay and Pinot Noir. Aged for 15 years in the winery.

12.5% alcohol by volume.

93 points.

$550.

Dec 19th, 2023
Conrad Green

Lovely intense fruit. Pinot noticeable. Great rounded berry stuff with white flowers and limestone. Acidity all in place and good length. A wedding year wine for the anniversary!

Lovely intense fruit. Pinot noticeable. Great rounded berry stuff with white flowers and limestone. Acidity all in place and good length. A wedding year wine for the anniversary!

Sep 8th, 2023
Conrad Green

Bright and lifted. Great structure. Limestone and settled lemon fruit. Really fine and long.

Bright and lifted. Great structure. Limestone and settled lemon fruit. Really fine and long.

Jul 8th, 2023
Conrad Green

Very plush and open on the nose. Corn, yellow flowers, lifted acidity. Full bodied and lush. Long but atypical

Very plush and open on the nose. Corn, yellow flowers, lifted acidity. Full bodied and lush. Long but atypical

Jul 8th, 2023
Conrad Green

Minerals and slate. White flowers. Great acidity and freshness. Good ripe fruit

Minerals and slate. White flowers. Great acidity and freshness. Good ripe fruit

Jul 8th, 2023
Conrad Green

Delicate and open knit. Chalk, rock pool, spicy fruit. Quite open and fresh. Very fine.

Delicate and open knit. Chalk, rock pool, spicy fruit. Quite open and fresh. Very fine.

Jun 30th, 2023
Conrad Green

Soft biscuity, plush. Lovely delicate acidic spine. Orange rind, toast. Very good

Soft biscuity, plush. Lovely delicate acidic spine. Orange rind, toast. Very good

Mar 24th, 2023
Conrad Green

Lush open fruit. Warm brioche and corn and sweet fruit. Balance and delicious. No sign of heat

Lush open fruit. Warm brioche and corn and sweet fruit. Balance and delicious. No sign of heat

Feb 24th, 2023
Bob McDonald

Consumed a week after my 70th but better late than never. Notes of honeysuckle and mineral. An opulent honeyed sweet palate amongst the citrus - mineral and complex. The Plenitude Programme is all about complexity with freshness - disgorged 2014. Manages to be intense and elegant at the same time.

Consumed a week after my 70th but better late than never. Notes of honeysuckle and mineral. An opulent honeyed sweet palate amongst the citrus - mineral and complex. The Plenitude Programme is all about complexity with freshness - disgorged 2014. Manages to be intense and elegant at the same time.

Nov 27th, 2022