Merryvale Vineyards

Profile Gold Napa Valley Cabernet Sauvignon Merlot

9.013 ratings
8.44 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Dave Donohue

A wonderful way to celebrate the Red Sox winning the World Series. Thanks Greg for the incredibly generous gift.

A wonderful way to celebrate the Red Sox winning the World Series. Thanks Greg for the incredibly generous gift.

2 people found it helpfulOct 31st, 2013
Scott Hill

No primary character left, but lots of dried fruits spices herbs and woodsy aromas and flavors. Good tannins and acid suggest years of life ahead but don't think it would improve

No primary character left, but lots of dried fruits spices herbs and woodsy aromas and flavors. Good tannins and acid suggest years of life ahead but don't think it would improve

1 person found it helpfulMar 21st, 2015
Shana Pred1more

Shana had this 10 years ago

Shana had this 10 years ago

1 person found it helpfulMar 24th, 2014
Scott Belfer

Scott had this 11 years ago

Scott had this 11 years ago

1 person found it helpfulDec 25th, 2012
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

6.1

Corked...

Corked...

Feb 18th, 2016
Jamie Ireland

Old school Napa

Old school Napa

Apr 15th, 2017
Darius Nouri

Spicy with hints of cedar and red meat. Fruit coming through on the back end. Legit breathe 30 mins. It should continue to thrive for another 2-3 years. Very good wine!

Spicy with hints of cedar and red meat. Fruit coming through on the back end. Legit breathe 30 mins. It should continue to thrive for another 2-3 years. Very good wine!

Nov 26th, 2016
lon nuttelman

Balabans St. LOUIS 12.9.15
70,000 A6 service.

Balabans St. LOUIS 12.9.15
70,000 A6 service.

Dec 10th, 2015
Jonathan Walters

No more acid... Fruit still there

No more acid... Fruit still there

Dec 4th, 2015
Mandy Rao

Mandy had this 8 years ago

Mandy had this 8 years ago

Nov 16th, 2015