Meinklang

Burgenland Pinot Noir

8.748 ratings
8.35 pro ratings
Burgenland, Austria
Pinot Noir
Top Notes For
Martin Sahlberg

Ok wine accompanying a salad or sandwich

Ok wine accompanying a salad or sandwich

Dec 23rd, 2019
Jeremiah Schwartz

My first Austrian Pinot. For 16 bucks it was...well who cares about that...it was mediocre regardless of price. Blah. Fruity, too hot.

My first Austrian Pinot. For 16 bucks it was...well who cares about that...it was mediocre regardless of price. Blah. Fruity, too hot.

Oct 1st, 2013
Chip Habegger

This one has spunk. Very bright and acidic—like lemonade levels of acidic. Cherry juice, little raspberry, and a hint of slate. Not many layers or waves. Wonderful outdoor summer red.

This one has spunk. Very bright and acidic—like lemonade levels of acidic. Cherry juice, little raspberry, and a hint of slate. Not many layers or waves. Wonderful outdoor summer red.

Aug 1st, 2020
Ely Cohn

I thought this was boxy at first but it comes together after a few days. It’s what you expect from a great biodynamic producer like Meinklang - an entry level Pinot with high acid, lean and crusty minerals forming into red fruit and soil. You roll the dice when you play with Pinot and this is as good as you can get for about $26. Just give it time to breathe.

I thought this was boxy at first but it comes together after a few days. It’s what you expect from a great biodynamic producer like Meinklang - an entry level Pinot with high acid, lean and crusty minerals forming into red fruit and soil. You roll the dice when you play with Pinot and this is as good as you can get for about $26. Just give it time to breathe.

Jul 4th, 2020
Beau Finley

Very nicely balanced Austrian pinot noir.

Very nicely balanced Austrian pinot noir.

May 25th, 2020
Jo Anne B

Decent pinot. Goes well with Indian takeout, a sinus infection and ear infections🙌.

Decent pinot. Goes well with Indian takeout, a sinus infection and ear infections🙌.

Jan 5th, 2019
Shawn Thompson

A wee bit cloudy, garnet colouring with menthol and strawberry and cherry notes. Bright acidity and paired very well with a smoked pork chop.

A wee bit cloudy, garnet colouring with menthol and strawberry and cherry notes. Bright acidity and paired very well with a smoked pork chop.

Nov 18th, 2018
Austin Yursik

2012

Aug 28th, 2014
Philippe Dupuis

Cassis and blueberry sirup on first nose, soft texture in mouth, dry finish. Superb entry level pinot noir #biodynamicwine #polyculture #permaculture

Cassis and blueberry sirup on first nose, soft texture in mouth, dry finish. Superb entry level pinot noir #biodynamicwine #polyculture #permaculture

Jan 15th, 2018
Carlo Maria Rossotto

Organic Austrian Blauburgunder, slightly below expectations after a series of top Austrian and Tyrolian blauburgunder. Slightly too fruity and with a hint of sparkle. Texture ok. Paired it with goat cheese from Lombardy and arucola and Parmesan salad.

Organic Austrian Blauburgunder, slightly below expectations after a series of top Austrian and Tyrolian blauburgunder. Slightly too fruity and with a hint of sparkle. Texture ok. Paired it with goat cheese from Lombardy and arucola and Parmesan salad.

Nov 4th, 2017