Matthias et Emile Roblin

Origine Sancerre Rouge Pinot Noir

9.42 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Craig Becraft

Craig had this 5 years ago

Craig had this 5 years ago

Jun 7th, 2019
Jennifer Henry Gregorio

Jennifer had this 6 years ago

Jennifer had this 6 years ago

Sep 26th, 2018