Dunnigan Hills, Central Valley, California, USA
Smells like Chard. Butter and scotch. Maybe a hint of citrus. Taste is also Chard-y. Riper side. Plenty of oak. Kinda CA classic style. But not really mine.
Smells like Chard. Butter and scotch. Maybe a hint of citrus. Taste is also Chard-y. Riper side. Plenty of oak. Kinda CA classic style. But not really mine.
Jun 11th, 2018
I grew up in Davis so it’s funny to see a wine sourced from “the Dunnigan Hills,” which I think of as a Yolo outpost of rural poverty toward Yuba City. Now it’s wine country! Cheers! Oaky smoothness over hot weather Chard. MB liked it well enough.
I grew up in Davis so it’s funny to see a wine sourced from “the Dunnigan Hills,” which I think of as a Yolo outpost of rural poverty toward Yuba City. Now it’s wine country! Cheers! Oaky smoothness over hot weather Chard. MB liked it well enough.
May 22nd, 2018
I don’t have a sophisticated description of this wine other than it tastes like the best melted butter you have ever tasted!! Paired well with popcorn
I don’t have a sophisticated description of this wine other than it tastes like the best melted butter you have ever tasted!! Paired well with popcorn
May 5th, 2018Smooth start with stone fruit flavor and earthiness. However it finishes a bit acidic.
Smooth start with stone fruit flavor and earthiness. However it finishes a bit acidic.
Mar 1st, 2018Yummy Chardonnay. Crisp and refreshing. A perfect pairing with chicken.
Yummy Chardonnay. Crisp and refreshing. A perfect pairing with chicken.
Jan 15th, 2018
Alrighty....took advantage of the bevmo five cent sale which means I am stuck with a second bottle of this guy...so...apple grass citrus to the nose. Lemon pear slight butter and ever so slight pinapple and Bannana to the front palate. Oak on the back end. Decent mouthfeel and a short finish. Not overly bad for a weeknight but nothing I would serve to guests.
Alrighty....took advantage of the bevmo five cent sale which means I am stuck with a second bottle of this guy...so...apple grass citrus to the nose. Lemon pear slight butter and ever so slight pinapple and Bannana to the front palate. Oak on the back end. Decent mouthfeel and a short finish. Not overly bad for a weeknight but nothing I would serve to guests.
Dec 24th, 2017
