Massolino

Serralunga d'Alba Barbera

8.9184 ratings
8.931 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

I am currently a little disenchanted with #barbera I actually would recommend to myself and everyone to just skip regular Barberas and go only with the Superiores. It is somewhere between a Merlot a Nero d’Avola and a Nebbiolo. Lots of red fruit and usually medium(+) acidity but a bit flabby and just good. This Massolino is a very well grown and made expression of Barbera. Especially for the price. It is very affordable for what it’s worth. #piemonte #italy

I am currently a little disenchanted with #barbera I actually would recommend to myself and everyone to just skip regular Barberas and go only with the Superiores. It is somewhere between a Merlot a Nero d’Avola and a Nebbiolo. Lots of red fruit and usually medium(+) acidity but a bit flabby and just good. This Massolino is a very well grown and made expression of Barbera. Especially for the price. It is very affordable for what it’s worth. #piemonte #italy

Sep 5th, 2020
Chris MacLean

First time trying Massolino Barbera I think, but not the last. Crisp fruit and good length. Great with burgers!

First time trying Massolino Barbera I think, but not the last. Crisp fruit and good length. Great with burgers!

Apr 14th, 2020
Bob McDonald

Balsamic cherry notes on nose and palate. Light to medium bodied with medium intensity and light tannins. Perfectly balanced - nothing stands out. Easy to quaff.

Balsamic cherry notes on nose and palate. Light to medium bodied with medium intensity and light tannins. Perfectly balanced - nothing stands out. Easy to quaff.

Mar 1st, 2018
Matt Sterr

Charming with bright cherry 🍒

Charming with bright cherry 🍒

Nov 2nd, 2017
Scott Taddeo

Barbera is a bit of a workhorse grape in Piemonte, with its ripening and yielding ability. Although with legal yields set at 70hl/ha many wines do no justice the varietal, however when yields are kept in check it makes deliciously juicy and vibrant wines of substance • Blue fruited, plummy too, floral, underripe banana, dried brown spices and fennel seed. Juicy acid and a gentle picker of tannin. Nice mid palate weight but doesn't drive home the finish. Good drinking

Barbera is a bit of a workhorse grape in Piemonte, with its ripening and yielding ability. Although with legal yields set at 70hl/ha many wines do no justice the varietal, however when yields are kept in check it makes deliciously juicy and vibrant wines of substance • Blue fruited, plummy too, floral, underripe banana, dried brown spices and fennel seed. Juicy acid and a gentle picker of tannin. Nice mid palate weight but doesn't drive home the finish. Good drinking

2 people found it helpfulJun 4th, 2017
Perry Riddle

Dark acid bomb on opening. Mellowed out with some air.

Dark acid bomb on opening. Mellowed out with some air.

2 people found it helpfulJun 1st, 2015
Greg Garnish

Beautifully expressive wine. Intense violets with a barrage of red and black fruits. Wonderful minimal use of oak. The palate has been left alone with some nice texture and a long finish. Great to see a screw cap, do it on the Barolo as well please :)

Beautifully expressive wine. Intense violets with a barrage of red and black fruits. Wonderful minimal use of oak. The palate has been left alone with some nice texture and a long finish. Great to see a screw cap, do it on the Barolo as well please :)

1 person found it helpfulFeb 24th, 2016
Drew Summers

Sales Northampton Wines

8.8

Very Bright & Very Black...

Very Bright & Very Black...

Jan 14th, 2016
Perry Riddle

Always a favorite

Always a favorite

Dec 9th, 2015
Julie Cracel

Learning about Barbera with a little oak.

Learning about Barbera with a little oak.

Mar 5th, 2015