Massolino

Parussi Serralunga d'Alba Barolo Nebbiolo

9.139 ratings
9.37 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Perry Riddle

Beautifully done, as would be expected from the Massolino brothers. Elegant. Sandalwood, Rose, accents of tar and licorice. Defies the heat of the vintage. Entering a beautiful place. I anticipate peak will be 2023-2025.

Beautifully done, as would be expected from the Massolino brothers. Elegant. Sandalwood, Rose, accents of tar and licorice. Defies the heat of the vintage. Entering a beautiful place. I anticipate peak will be 2023-2025.

1 person found it helpfulOct 23rd, 2021
Steve Unwin

Stunning rich cherries plumb asphalt chocolate charcoal eucalyptus licorice. Art.

Stunning rich cherries plumb asphalt chocolate charcoal eucalyptus licorice. Art.

1 person found it helpfulAug 7th, 2015
Greg Gregory

Very new world Barolo style. Typical bright acidity but much more lush than a Scavino or Gaja or Conterno.

Very new world Barolo style. Typical bright acidity but much more lush than a Scavino or Gaja or Conterno.

1 person found it helpfulJul 10th, 2013
Stu
9.3

Lovely rusty red, dry tannin lovely perfume notes. Lasagne

Lovely rusty red, dry tannin lovely perfume notes. Lasagne

Jul 25th, 2022
Wilhelm Post

Wonderful

Wonderful

Aug 28th, 2020
David Suway

Awesome. Tobacco, leather, cherry, a touch of rose with a long finish. Glad I have more.

Awesome. Tobacco, leather, cherry, a touch of rose with a long finish. Glad I have more.

Dec 25th, 2017
Lev Lavrichtchev

Tasted at BaroloBrunello Milano 2017

Tasted at BaroloBrunello Milano 2017

Nov 21st, 2017
Gregory Summers

Decanted...opened up nicely with flavors of tart cherry that fade into chocolate in a very long finish. 14% AbV

Decanted...opened up nicely with flavors of tart cherry that fade into chocolate in a very long finish. 14% AbV

Sep 26th, 2017
Jeremy Wong

Drank on 17 Feb 2017 in HK @ Iroha. Needs significantly more bottle time but showing great potential.

Drank on 17 Feb 2017 in HK @ Iroha. Needs significantly more bottle time but showing great potential.

Feb 19th, 2017
Kyle Volluz

Winner. Dark red fruits and spice. Maybe even a hint of olive.

Winner. Dark red fruits and spice. Maybe even a hint of olive.

Jan 29th, 2017