Massolino

Parussi Barolo Nebbiolo

9.126 ratings
9.34 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Steve Unwin

Stunning rich cherries plumb asphalt chocolate charcoal eucalyptus licorice. Art.

Stunning rich cherries plumb asphalt chocolate charcoal eucalyptus licorice. Art.

1 person found it helpfulAug 7th, 2015
Greg Gregory

Very new world Barolo style. Typical bright acidity but much more lush than a Scavino or Gaja or Conterno.

Very new world Barolo style. Typical bright acidity but much more lush than a Scavino or Gaja or Conterno.

1 person found it helpfulJul 10th, 2013
David Suway

Awesome. Tobacco, leather, cherry, a touch of rose with a long finish. Glad I have more.

Awesome. Tobacco, leather, cherry, a touch of rose with a long finish. Glad I have more.

Dec 25th, 2017
Lev Lavrichtchev

Tasted at BaroloBrunello Milano 2017

Tasted at BaroloBrunello Milano 2017

Nov 21st, 2017
Gregory Summers

Decanted...opened up nicely with flavors of tart cherry that fade into chocolate in a very long finish. 14% AbV

Decanted...opened up nicely with flavors of tart cherry that fade into chocolate in a very long finish. 14% AbV

Sep 26th, 2017
Jeremy Wong

Drank on 17 Feb 2017 in HK @ Iroha. Needs significantly more bottle time but showing great potential.

Drank on 17 Feb 2017 in HK @ Iroha. Needs significantly more bottle time but showing great potential.

Feb 19th, 2017
Kyle Volluz

Winner. Dark red fruits and spice. Maybe even a hint of olive.

Winner. Dark red fruits and spice. Maybe even a hint of olive.

Jan 29th, 2017
Daniel Steilen

Still needs a decent amount of bottle age. Open for a hour and has grippy tannins, a nice nose of roses and some flavors of dusty cherry.

Still needs a decent amount of bottle age. Open for a hour and has grippy tannins, a nice nose of roses and some flavors of dusty cherry.

Aug 13th, 2016
David Suway

Cherry and spice with green olive. Integrated tannins

Cherry and spice with green olive. Integrated tannins

Dec 24th, 2015
Cheryl Peng

Meaty and sweet spices...

Meaty and sweet spices...

Dec 4th, 2015