Massolino

Margheria Barolo Nebbiolo

9.27 ratings
9.34 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Claus Bentin

Superb Barolo!!

Superb Barolo!!

Feb 23rd, 2020
Morten Nass

2006 oh yeah ! Still a youngster - keep.

2006 oh yeah ! Still a youngster - keep.

Nov 22nd, 2014
Gavin Speight

Stern at the moment, even on day 2. Balsamic, woodsy nose, dried herbs and some high red fruit notes. Palate firm, tannic and needs time - but the leathery, dried herb notes, suggest the tannins may outlive the fruit - not in the class of the Guiseppe Rinaldi 2006 Brunate had recently.

Stern at the moment, even on day 2. Balsamic, woodsy nose, dried herbs and some high red fruit notes. Palate firm, tannic and needs time - but the leathery, dried herb notes, suggest the tannins may outlive the fruit - not in the class of the Guiseppe Rinaldi 2006 Brunate had recently.

Dec 25th, 2013
Daniel Steilen

Disappointed. I’ve loved this wine in the past but this bottle never seemed to open up

Disappointed. I’ve loved this wine in the past but this bottle never seemed to open up

Nov 17th, 2018
Michael Meyer

Still in an austere phase. Didn’t start to show its secrets until about 3 hours of air. Needs food.

Still in an austere phase. Didn’t start to show its secrets until about 3 hours of air. Needs food.

Jan 13th, 2018
Andrea Pace

Andrea had this 7 years ago

Andrea had this 7 years ago

Dec 26th, 2013
Remy Bernarda

Remy had this 5 years ago

Remy had this 5 years ago

Sep 10th, 2015