We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Massolino

Gisep Serralunga d'Alba Barbera d'Alba

9.119 ratings
9.25 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

Explore related

MassolinoAlba, CuneoBarbera
Top Notes For
Perry Riddle
9.1

Wonderful. Still retains the crunchy Barbera texture with great acidity. The oak is beautifully integrated and deftly applied.

Wonderful. Still retains the crunchy Barbera texture with great acidity. The oak is beautifully integrated and deftly applied.

Oct 6th, 2017
Marcella Newhouse

Writer/Educator enotecaMarcella

8.9

Massino Gisep #barberadalba Extracted, ripe, dark ... And totally enjoyable.

Massino Gisep #barberadalba Extracted, ripe, dark ... And totally enjoyable.

Feb 5th, 2015
Don Davis
9.7

Bellisimo!

Bellisimo!

May 29th, 2014
Bonnie Chu
9.1

Vineyard brands tasting. $48

Vineyard brands tasting. $48

Mar 7th, 2024
Barny
8.4

UBBBP Vol 31, Barny mit dem vierten Platz, 84,625, war leider drüber

UBBBP Vol 31, Barny mit dem vierten Platz, 84,625, war leider drüber

Sep 12th, 2020
Dooho Park
9.1

Not aged in oak at all but in concrete to give more breathing to the fruit itself
Easy going and everyday wine

Not aged in oak at all but in concrete to give more breathing to the fruit itself
Easy going and everyday wine

Oct 2nd, 2017
Jeroen Koenen
9.0

Lovely Barbera. Oak has been a little overbearing in its early days, but that's starting to integrate now. Raspberry and bramble palate, earthy fundament, some coconut, incense, smoke and oriental spice in the finish. Yum.

Lovely Barbera. Oak has been a little overbearing in its early days, but that's starting to integrate now. Raspberry and bramble palate, earthy fundament, some coconut, incense, smoke and oriental spice in the finish. Yum.

May 24th, 2017
Barny
9.2

Geiler Stoff

Geiler Stoff

Oct 22nd, 2016
Marcella Newhouse

Writer/Educator enotecaMarcella

8.9

Marcella had this 9 years ago

Marcella had this 9 years ago

Jan 28th, 2015
Jorge Adame
9.5

Jorge had this 11 years ago

Jorge had this 11 years ago

Jul 24th, 2013