Massolino

Serralunga d'Alba Barolo Nebbiolo

9.134 ratings
9.15 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Gregory Fulchiero

Bright fruit and chewy tannins from an excellent vintage. Mild aromas of menthol and tar. Excited for day 2.

Bright fruit and chewy tannins from an excellent vintage. Mild aromas of menthol and tar. Excited for day 2.

May 14th, 2022
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Cherry lifesavers, floral perfume. Attack tannins.

Cherry lifesavers, floral perfume. Attack tannins.

Oct 21st, 2019
Kate

Floral light ripe fruits smith menthe finish. I absolutely love this wine. Going to buy more.

Floral light ripe fruits smith menthe finish. I absolutely love this wine. Going to buy more.

Jul 3rd, 2023
Christine T

Needs a moment on opening but really nice structure. A bit on the drier side

Needs a moment on opening but really nice structure. A bit on the drier side

Dec 22nd, 2020
Andrew Liguori

Five hour decent. Loads of dark cherry and raspberry. Hints of tar, leaves, cedar, and black tea. Fine, non drying tannins very well integrated.

Five hour decent. Loads of dark cherry and raspberry. Hints of tar, leaves, cedar, and black tea. Fine, non drying tannins very well integrated.

Oct 11th, 2020
Amie Brown

Excellent birthday Barolo!

Excellent birthday Barolo!

Sep 18th, 2020
Ming L
9.0

This 15’ bottling is delightful. Cherry, raspberry, rose petal, light vanilla, dried mushroom, and lightly roasted coffee beans. Mouth watering acidity and elegant tannins. Finesse.

For a regular Barolo, my choice would be a Massolino or Vietti. To me, they can be enjoyed young (relatively speaking) or aged for a decade of two.

This 15’ bottling is delightful. Cherry, raspberry, rose petal, light vanilla, dried mushroom, and lightly roasted coffee beans. Mouth watering acidity and elegant tannins. Finesse.

For a regular Barolo, my choice would be a Massolino or Vietti. To me, they can be enjoyed young (relatively speaking) or aged for a decade of two.

Sep 9th, 2020
Nick Piccone

Really solid young Barolo - lots of strawberry and earth with really fine tannins

Really solid young Barolo - lots of strawberry and earth with really fine tannins

Apr 13th, 2020
Juan Pablo Perez

Nariz: cereza, violetas, piedra

Boca: Tanino M+, Acidez M/M+, Alcohol M/M+

Buen vino.

Nariz: cereza, violetas, piedra

Boca: Tanino M+, Acidez M/M+, Alcohol M/M+

Buen vino.

Feb 9th, 2020
Peter Clarke

Pretty good, the German Pinot was better!

Pretty good, the German Pinot was better!

Aug 10th, 2018