Massaya

Beqaa Valley Sauvignon Blanc Obaideh

8.75 ratings
-no pro ratings
Bekaa Valley, Lebanon
Obaideh, Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Katie Neill

Light. Nice minerality.

Light. Nice minerality.

Oct 25th, 2016
Paul Henderson

Needed to open, light, mineral, would try again

Needed to open, light, mineral, would try again

Oct 3rd, 2016
Wissam Nasr

Better than the 2013 vintage we tried back in June

Better than the 2013 vintage we tried back in June

Aug 7th, 2015
Alfredo Deza

Alfredo had this 8 years ago

Alfredo had this 8 years ago

Jul 24th, 2016
Lauren Axelrod

Lauren had this 9 years ago

Lauren had this 9 years ago

Oct 16th, 2015