Martin Müllen

Trarbacher Hühnerberg Kabinett Feinherb Mosel Riesling

9.33 ratings
-no pro ratings
Mosel, Germany
Riesling
Top Notes For
Matthew Cohen

Wow.

Nose is piercingly Fresh peach. As it opens more floral. White peach flowers. With more air intense florality.

Palate acidity just grabs you. Best peach ever. Not a “pleasant drinker”. This is a fantastic bottle of wine. Maybe some green apple skin ? Yes. As it opens green apple.

Wow. This is a Fucking great bottle of wine. Feinherb. But huhnerberg Feinherb. It’s own animal. A beast.

As this aerates it flirts with magic. In a hard to describe way. The aromatics get just so filigreed. Ok. Aromatics are crazy. A tropical flower perfume that explodes the nose.

The palate so precise. Wow.

This would be higher if the palate were as good as the nose.

Major bottle variation from the last bottle which was merely solid.

Bought from fass selections.

Wow.

Nose is piercingly Fresh peach. As it opens more floral. White peach flowers. With more air intense florality.

Palate acidity just grabs you. Best peach ever. Not a “pleasant drinker”. This is a fantastic bottle of wine. Maybe some green apple skin ? Yes. As it opens green apple.

Wow. This is a Fucking great bottle of wine. Feinherb. But huhnerberg Feinherb. It’s own animal. A beast.

As this aerates it flirts with magic. In a hard to describe way. The aromatics get just so filigreed. Ok. Aromatics are crazy. A tropical flower perfume that explodes the nose.

The palate so precise. Wow.

This would be higher if the palate were as good as the nose.

Major bottle variation from the last bottle which was merely solid.

Bought from fass selections.

1 person found it helpfulJul 14th, 2021
Matthew Cohen

Nose has a light kiss of peach.

Palate is light peach. A touch of minerality.

Let’s see how this opens up.

Very drinkable. Doing the cliche thing and having it with Thai food.

Nose has a light kiss of peach.

Palate is light peach. A touch of minerality.

Let’s see how this opens up.

Very drinkable. Doing the cliche thing and having it with Thai food.

Apr 15th, 2021