In 1858, it was the first winery in Rioja to produce wines using the Bordeaux method. In 1972, it was the first to promote the Rueda Designation of Origin. A blend of 90% Tempranillo & 10% Graciano (varies sometime Mazuelo is added). A powerhouse of aromas, berry, sweet spice and some citrus on the nose. On the palate, dark berry fruits, cacao, some smoky pepper with a savory character. Fine tannins, nice balance and good length ending with slight mineral, oak and earthy tones. Great value, short term aging potential.
In 1858, it was the first winery in Rioja to produce wines using the Bordeaux method. In 1972, it was the first to promote the Rueda Designation of Origin. A blend of 90% Tempranillo & 10% Graciano (varies sometime Mazuelo is added). A powerhouse of aromas, berry, sweet spice and some citrus on the nose. On the palate, dark berry fruits, cacao, some smoky pepper with a savory character. Fine tannins, nice balance and good length ending with slight mineral, oak and earthy tones. Great value, short term aging potential.
Apr 19th, 2018
Rich, smooth, earthy, cherry, tobacco, slightly pepper after taste.
Rich, smooth, earthy, cherry, tobacco, slightly pepper after taste.
Sep 9th, 2018
Incredible Spanish Rioja. Deep, complex, elegant, with hints of...actually therés nothing funny to say, it's awesome
Incredible Spanish Rioja. Deep, complex, elegant, with hints of...actually therés nothing funny to say, it's awesome
Jan 15th, 2017
Castilla y León, Spain
