Ever so g-durn yummilicious? Also I just realized why in two recent blind tasting practices I thought it was Sangiovese: garnet color and balsamic vinegar af. This is a smidge raisinated and the tannins would (now) keep me from guessing Italy and DAMN please tell me your favorite thing to pair with rioja I’m plotting a vegetarian sub.
Ever so g-durn yummilicious? Also I just realized why in two recent blind tasting practices I thought it was Sangiovese: garnet color and balsamic vinegar af. This is a smidge raisinated and the tannins would (now) keep me from guessing Italy and DAMN please tell me your favorite thing to pair with rioja I’m plotting a vegetarian sub.
Jan 2nd, 2019
Dark, really up front, minerals. So great! Buy again
Dark, really up front, minerals. So great! Buy again
Jun 24th, 2018
Ruby, purple, plum and bandaid aromas, blackberry, cedar flavors, full bodied, medium tannins, long finish
Ruby, purple, plum and bandaid aromas, blackberry, cedar flavors, full bodied, medium tannins, long finish
Apr 14th, 2018
It would be 2nd time following 2009 vintage. Quite Tasty. Sweet rather than spicy @, -TVegitables, 170706
It would be 2nd time following 2009 vintage. Quite Tasty. Sweet rather than spicy @, -TVegitables, 170706
Jun 24th, 2017
La Rioja, Spain
