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Marqués de Murrieta

Finca Ygay Reserva Rioja Tempranillo Blend

9.183 ratings
8.94 pro ratings
La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella

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Marqués de MurrietaLa Rioja, SpainTempranillo Blend
Top Notes For
John Jansma
8.6

The new American oak really shines through despite French and Slovenian wood influences, fairly round and fruity for a riserva

The new American oak really shines through despite French and Slovenian wood influences, fairly round and fruity for a riserva

2 people found it helpfulSep 22nd, 2015
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Lovely classic style. Needs two hours

Lovely classic style. Needs two hours

Nov 18th, 2016
David Traynor

Assistant Winemaker Vin du Lac Winery

8.7

2010 vintage. Not quite what I had hoped, but still quite good.

2010 vintage. Not quite what I had hoped, but still quite good.

Nov 18th, 2015
Erika Bird
8.7

2013- good, mature not exceptional quite dry

2013- good, mature not exceptional quite dry

Apr 1st, 2018
Maral M
9.6

Slightly dry, medium body flavor, smooth finish Reserva 2012

Slightly dry, medium body flavor, smooth finish Reserva 2012

Mar 5th, 2018
Victor Hermida
6.6

Muy suave

Muy suave

Nov 19th, 2017
Lauren Murphy
9.1

Very good. Really liking all of these Spanish wines we have tried.

Very good. Really liking all of these Spanish wines we have tried.

Aug 27th, 2017
John Paulsen
9.5

Mas fina

Mas fina

Jun 24th, 2017
Jean De Castro
9.8

Absolutely loved this Tempranillo! Had it at Graderia in San Sebastian. Went well with the Iberico platter and aged steak. Just was not sure which vintage it was.

Absolutely loved this Tempranillo! Had it at Graderia in San Sebastian. Went well with the Iberico platter and aged steak. Just was not sure which vintage it was.

May 29th, 2017
George Embiricos
8.8

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Feb 20th, 2017