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sweet American oak and slight residual sugar-like much ripen fruit flavour was dominant. mid acidity, mid tannin. border between ripen and overripen. abv15%
sweet American oak and slight residual sugar-like much ripen fruit flavour was dominant. mid acidity, mid tannin. border between ripen and overripen. abv15%
Spicy autumn nose of rosemary and cinnamon with light vanilla and clove. Dusty oak and acorn, grape, raisin, and cassis. Peppery pointed on the palate with dark cherries and black and red currant. Black olive textured, but with tart cherry, baked plum, St. John’s wort, sloe and cassis. Dried blackberry. Amazing offering from an American producer willing to let the produce shine!
Spicy autumn nose of rosemary and cinnamon with light vanilla and clove. Dusty oak and acorn, grape, raisin, and cassis. Peppery pointed on the palate with dark cherries and black and red currant. Black olive textured, but with tart cherry, baked plum, St. John’s wort, sloe and cassis. Dried blackberry. Amazing offering from an American producer willing to let the produce shine!
Medium to deep ruby red. Dark nose with black pepper, cassis, black currants, graphite, a little greenery and crushed petals. Medium plus and chewy tannins (6.5/10) with a medium to medium plus bodied. Similar notes on the palate to the nose with lots of dark berries, graphite and very dry. Long finish. Insanely good value! Drink till 2024.
Medium to deep ruby red. Dark nose with black pepper, cassis, black currants, graphite, a little greenery and crushed petals. Medium plus and chewy tannins (6.5/10) with a medium to medium plus bodied. Similar notes on the palate to the nose with lots of dark berries, graphite and very dry. Long finish. Insanely good value! Drink till 2024.
A blend of cab sauv, Merlot, Malbec, petit Verdot. Will buy again - it tasted a little minerally like the Malbec was showing thru. Maybe more aeration, decanting, or aging would make it better.
A blend of cab sauv, Merlot, Malbec, petit Verdot. Will buy again - it tasted a little minerally like the Malbec was showing thru. Maybe more aeration, decanting, or aging would make it better.
Yorkville Highlands, North Coast, California, USA
