Marchisio

Roero Riserva Nebbiolo

8.81 ratings
-no pro ratings
Roero, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Stephan Vrublovsky

Floreal noise which continues on the pale. Medium to strong tanins , well balanced acid.

Floreal noise which continues on the pale. Medium to strong tanins , well balanced acid.

Dec 24th, 2013