Marchesi di Barolo

Barolo Nebbiolo

8.94 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Eli Barton

Obviously old, but considering the age still not bad. Not much acidity but still decent tannins. Otherwise old aged fruit and associated flavors. Doug and Rita also with us.

Obviously old, but considering the age still not bad. Not much acidity but still decent tannins. Otherwise old aged fruit and associated flavors. Doug and Rita also with us.

Feb 1st, 2016
Yan Rivard

Essoufflé mais agréable

Essoufflé mais agréable

Dec 13th, 2015