Marchesi Antinori

Tenuta Guado al Tasso Il Bruciato Bolgheri Super Tuscan Blend

9.075 ratings
9.04 pro ratings
Bolgheri, Livorno, Tuscany, Italy
Cabernet Sauvignon, Merlot, Syrah
Top Notes For
Sipping Fine Wine

Cab Sauv, Merlot and Syrah Blend. Deep Ruby with aromas of black and red fruits and floral spice aromas. On the palate black cherry and blackberry flavors with licorice, espresso and sweet oak spice. Smooth and refined tannins, long ending with fruit and sweet earthy tones.

Cab Sauv, Merlot and Syrah Blend. Deep Ruby with aromas of black and red fruits and floral spice aromas. On the palate black cherry and blackberry flavors with licorice, espresso and sweet oak spice. Smooth and refined tannins, long ending with fruit and sweet earthy tones.

Jul 29th, 2020
Delectable Wine

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9.0

The 2017 Bolgheri Il Bruciato is pliant, supple and luscious, but what stands out most is how much freshness Antinori was able to keep in this wine. Dark red cherry, plum, spice, new leather and floral notes all meld together in this sumptuous, racy red. This is such a pretty and expressive wine. (Antonio Galloni, Vinous, March 2020)

The 2017 Bolgheri Il Bruciato is pliant, supple and luscious, but what stands out most is how much freshness Antinori was able to keep in this wine. Dark red cherry, plum, spice, new leather and floral notes all meld together in this sumptuous, racy red. This is such a pretty and expressive wine. (Antonio Galloni, Vinous, March 2020)

Apr 16th, 2020
Tony Botello

Vineyard Babcock, Hospitality Tyler Winery,

8.9

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Jan 2nd, 2020
Jessica

Loved the 2017 with pizza, alongside garlic grilled chicken and with a meaty ribeye. Yeah we probably stretched it, but if any bottle could be the equivalent of the giving tree, it’s the bruciato.

Loved the 2017 with pizza, alongside garlic grilled chicken and with a meaty ribeye. Yeah we probably stretched it, but if any bottle could be the equivalent of the giving tree, it’s the bruciato.

Apr 5th, 2021
Michael Amoruso

Lush black fruits. Spicy forest floor. Gripping tannins, big acidity. Red meat for this one.

Lush black fruits. Spicy forest floor. Gripping tannins, big acidity. Red meat for this one.

Mar 25th, 2021
Juan Pablo Perez

Nariz: mora, arandano, ciruela, vainilla, algo de especies, floral, tierra, cuero

Boca: Tanino M/M+ resueltos, Acidez M, Alcohol M/M+

Buen vino por precio

Nariz: mora, arandano, ciruela, vainilla, algo de especies, floral, tierra, cuero

Boca: Tanino M/M+ resueltos, Acidez M, Alcohol M/M+

Buen vino por precio

Dec 27th, 2020
Neal Ferry

This was the winner of Friday night wine club by a mile; 5 1st place votes. I was fortunate to win with this and never had drank it before. The fruit on the tongue made the difference. This wine won for us because of the advice and help from Jeffrey Bell, sommelier and owner of Eleven Eleven wine shop in the Benson community of Omaha. Here is my point of recognizing Jeffery; if you are in a similar wine competition; seek out a recommendation from a professional like Jeffery.

This was the winner of Friday night wine club by a mile; 5 1st place votes. I was fortunate to win with this and never had drank it before. The fruit on the tongue made the difference. This wine won for us because of the advice and help from Jeffrey Bell, sommelier and owner of Eleven Eleven wine shop in the Benson community of Omaha. Here is my point of recognizing Jeffery; if you are in a similar wine competition; seek out a recommendation from a professional like Jeffery.

Oct 18th, 2020
Chris DeRenzi

2017- strong earthy minerality, soft spiciness, good bright fruit, raspberry.

2017- strong earthy minerality, soft spiciness, good bright fruit, raspberry.

Sep 26th, 2020
David Walser

At a non-BYOB restaurant in Houston so had to get a wine from their list. We tasted this wine at the winery in Tuscany last year so we decided to try it with the meal. Very extensive & expensive wine list...this was a low end option. Heard about this restaurant from Jesse Kelly (Houston talk radio) about a year ago and finally got to try it.

At a non-BYOB restaurant in Houston so had to get a wine from their list. We tasted this wine at the winery in Tuscany last year so we decided to try it with the meal. Very extensive & expensive wine list...this was a low end option. Heard about this restaurant from Jesse Kelly (Houston talk radio) about a year ago and finally got to try it.

Sep 16th, 2020
Michael Meyer

Antinori Wine Dinner. Paired with artisanal pasta with a smoky tomato sauce and Bufala. Same blend as in the Rosato (Cab/Merlot/Syrah). Lush and nutty.

Antinori Wine Dinner. Paired with artisanal pasta with a smoky tomato sauce and Bufala. Same blend as in the Rosato (Cab/Merlot/Syrah). Lush and nutty.

Sep 11th, 2020