Marchesi Antinori

Badia a Passignano Riserva Chianti Classico Sangiovese

9.110 ratings
8.51 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Hanibal

Side by side testing the 97 and 99...the 99 was much better with still a good tannic backbone and length. Both however were still very much alive.

Side by side testing the 97 and 99...the 99 was much better with still a good tannic backbone and length. Both however were still very much alive.

Jul 9th, 2020
Hanibal

Side by side testing the 97 and 99...the 97 was much better with still a good tannic backbone and length. Both however were still very much alive.

Side by side testing the 97 and 99...the 97 was much better with still a good tannic backbone and length. Both however were still very much alive.

Jul 9th, 2020
Rich Mueller

Mag.

Mag.

May 23rd, 2020
Hanibal

Time to drink

Time to drink

Mar 1st, 2020
Hanibal

After the 05 and the 97 we open an 99 tonight. By far the better of the 3. Very nice acidity and still a bright fruit on cherries with still tannins to keep things interesting. Old chiantis are good and don't cost allot still

After the 05 and the 97 we open an 99 tonight. By far the better of the 3. Very nice acidity and still a bright fruit on cherries with still tannins to keep things interesting. Old chiantis are good and don't cost allot still

Dec 14th, 2019
Jean-Philip Journeault

1999 d’un 3 litres

1999 d’un 3 litres

Jul 28th, 2018
Andrea Pace

Andrea had this 10 years ago

Andrea had this 10 years ago

Jan 24th, 2014
Philip Dobrin

Philip had this 6 years ago

Philip had this 6 years ago

Apr 1st, 2018
David Stein

David had this 11 years ago

David had this 11 years ago

Jul 1st, 2013
Jerry Nichols

Jerry had this 11 years ago

Jerry had this 11 years ago

Mar 19th, 2013