Cornouaille Apple Cider

I don’t drink much apple cider, but if I did I imagine I would say this is authentic & raw, with a distinct pong & salinity that borders on the enjoyable. On the other side of that border is the taste and smell of an anesthetizing cold spray, like the kind you spray onto the back of your throat. It’s intense, & deserves to be tasted with food.

Sweet stable and vanilla aromas. Ace

Sweet but not cloying. very dry/tannic. Smells like a funky soft french cheese.

Cheese on the nose, caramel on mid palate. Sup brunch

Kinkiz stuff. I love it. A favorite amongst ciders.

meh. plastic and band aid. mushy like a golden delicious.

On the sweet side. Barnyard funk and caramel. Went well with Szechuan food.

A little funky, but dry and clean. Perfect for what I'm usually looking for in a cider

CHEEEEEESE

On the sweeter side but with some tasty funk