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Manfredi

Barolo Nebbiolo

8.51 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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ManfrediBarolo, CuneoNebbiolo
Top Notes For
Daniel M
8.5

Almond, cherry, a bit of heat on the nose. The palate the palate is a tad unbalanced towards to acidity but it's getting better with air. Almond, cherry along the very strong acid backbone. Strong tannins, astringent finish. I believe it's but young. Not so much to enjoy yet. Closed down and very little pleasure. Bummer!

Almond, cherry, a bit of heat on the nose. The palate the palate is a tad unbalanced towards to acidity but it's getting better with air. Almond, cherry along the very strong acid backbone. Strong tannins, astringent finish. I believe it's but young. Not so much to enjoy yet. Closed down and very little pleasure. Bummer!

May 11th, 2019