Pink peppercorn, banana, pomegranate, flint.
Pink peppercorn, banana, pomegranate, flint.
Dec 4th, 2023
The 2020 Satyricon bursts from the glass with a spicy mix of dried roses, black currants, camphor and ground ginger. It’s racy and sleek in style, with gobs of saline mineral tones up front that give way to tart blackberry, all contrasted by a twang of sour citrus. Dark inner florals resonate throughout as the 2020 finishes with a staining of salted licorice and edgy tannins, coming across as youthfully structured and energetic. The Satyricon will be best paired with a meal today, yet will ultimately benefit from two to three years of cellaring. (Eric Guido, Vinous, June 2023)
The 2020 Satyricon bursts from the glass with a spicy mix of dried roses, black currants, camphor and ground ginger. It’s racy and sleek in style, with gobs of saline mineral tones up front that give way to tart blackberry, all contrasted by a twang of sour citrus. Dark inner florals resonate throughout as the 2020 finishes with a staining of salted licorice and edgy tannins, coming across as youthfully structured and energetic. The Satyricon will be best paired with a meal today, yet will ultimately benefit from two to three years of cellaring. (Eric Guido, Vinous, June 2023)
Jun 15th, 2023
Very high tannins, dark plum, fresh black fig, blueberry, mint, coffee, leather and anise.
Very high tannins, dark plum, fresh black fig, blueberry, mint, coffee, leather and anise.
Jun 16th, 2018
Fennel, fur , maple syrup aromas
Fennel, fur , maple syrup aromas
Nov 2nd, 2013
Irpinia, Avellino, Campania, Italy
