Marenca Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Enjoyable. Opened up after an hour of swirling
Enjoyable. Opened up after an hour of swirlingMar 28th, 2017
Needs to decant for about an hour and a half.
Needs to decant for about an hour and a half.Apr 21st, 2013