Luigi Pira

Marenca Barolo Nebbiolo

9.16 ratings
9.32 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Andrew Lohse

Rich, textured, multi-layered

Rich, textured, multi-layered

Apr 19th, 2018
Pat Lomelo

Enjoyable. Opened up after an hour of swirling

Enjoyable. Opened up after an hour of swirling

Mar 28th, 2017
Pat Lomelo

Dried cherries and tar

Dried cherries and tar

May 2nd, 2015
David Sharple

Needs to decant for about an hour and a half.

Needs to decant for about an hour and a half.

Apr 21st, 2013
Vito Sergio Parente

Vito had this 5 years ago

Vito had this 5 years ago

Dec 23rd, 2015
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Jörgen had this 8 years ago

Jörgen had this 8 years ago

Aug 22nd, 2013