Luigi Giordano

Montestefano Barbaresco Nebbiolo

-no ratings

-no pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Joyce Lin

8.8

Dry, red raspberry, red cherry, licorice, dusty, hint of menthol, dried thyme, touch of violet, need time to let it opening up. Restrained expression in terms of nose and palate. Med plus tannin with med plus acidity.

Jun 5th, 2018