I’ve had this bottle laying around for years and was afraid to open it, considering that it’s now a 27 year old bottle, and who knows what’s going on inside. Unfortunately, or should I say predictably, it was slightly oxidized, but actually still enjoyable. There is no more fruit left, but secondary aromas of beeswax and mineral. Paired beautifully with a buttery grilled cheese 😉
I’ve had this bottle laying around for years and was afraid to open it, considering that it’s now a 27 year old bottle, and who knows what’s going on inside. Unfortunately, or should I say predictably, it was slightly oxidized, but actually still enjoyable. There is no more fruit left, but secondary aromas of beeswax and mineral. Paired beautifully with a buttery grilled cheese 😉
Sep 19th, 2019
Puligny-Montrachet, Côte de Beaune, Burgundy, France
