Louis Latour

Les Quatre Journaux Romanée-Saint-Vivant Grand Cru Pinot Noir

7.52 ratings
-no pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris Chiapparelli

RIP. I wish I knew you 15 years ago.

RIP. I wish I knew you 15 years ago.

Mar 30th, 2014
Lloyd Sun

Lloyd had this a year ago

Lloyd had this a year ago

Jun 27th, 2018