Louis Jadot

Les Pierres Rouges Bourgogne Pinot Noir

8.615 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
James thompson

Light red

Light red

Dec 29th, 2017
Suzanne

Nice wine to drink with some cheese.

Nice wine to drink with some cheese.

Nov 12th, 2017
Johan Hedlund

Well, as a lover of Pinot this is quite pointless. Much too experience for the taste that you get. Rather ok as a social drink but skip it if you are a Pinot lover.

Well, as a lover of Pinot this is quite pointless. Much too experience for the taste that you get. Rather ok as a social drink but skip it if you are a Pinot lover.

Jun 3rd, 2017
Cheyenne Lawton

Acidic and dry but still quite light. Excellent Pinot noir.

Acidic and dry but still quite light. Excellent Pinot noir.

Jan 19th, 2017
Darren Carlile

2011 vintage

2011 vintage

Dec 28th, 2014
Brian chung

Not for me, not much there

Not for me, not much there

Sep 3rd, 2017
Siw Elisabeth

Siw had this a year ago

Siw had this a year ago

Jun 24th, 2018
Daniel

Daniel had this 2 years ago

Daniel had this 2 years ago

Nov 12th, 2017
Agus Sari

Agus had this 2 years ago

Agus had this 2 years ago

Oct 25th, 2017
Oscar Karlsson

Oscar had this 2 years ago

Oscar had this 2 years ago

Jul 25th, 2017