Louis Jadot

Fourchaume Chablis 1er Cru Chardonnay

9.14 ratings
9.23 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Chris McClellan

Ripe/yellow apples, vanilla, touch of butter, spices, and good acidity but not chablis acidity...overall delicious wine...

Ripe/yellow apples, vanilla, touch of butter, spices, and good acidity but not chablis acidity...overall delicious wine...

Jun 2nd, 2020
Severn Goodwin

3 May 2018

3 May 2018

May 5th, 2018
Ryan Guy

Yellow apple, cheese rind, mineral, lees. Fresh, lighter in style, with river stone and honeycomb.

Yellow apple, cheese rind, mineral, lees. Fresh, lighter in style, with river stone and honeycomb.

Jul 24th, 2018
James Cahill

'15 Jadot sampling

'15 Jadot sampling

Feb 2nd, 2017
Matt Duncan

Matt had this a year ago

Matt had this a year ago

Oct 28th, 2022