Louis Jadot

Echezeaux Grand Cru Pinot Noir

9.34 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Byron Hewett

A bit pruney.

A bit pruney.

May 23rd, 2021
Juan Pablo Perez

Nariz: cereza, frambuesa, setas, especies, bosque, algo funky

Boca: Seco, Tanino M, Acidez M, Alcohol M. Aun le queda por evolucionar.

(V Suarez)

Nariz: cereza, frambuesa, setas, especies, bosque, algo funky

Boca: Seco, Tanino M, Acidez M, Alcohol M. Aun le queda por evolucionar.

(V Suarez)

Jul 8th, 2018
Alan Snitow

Alan had this a year ago

Alan had this a year ago

Nov 6th, 2022
John Rieber

John had this 7 years ago

John had this 7 years ago

Mar 18th, 2017