Louis Jadot

Coteaux Bourguignons Pinot Noir Chardonnay

8.81 ratings
-no pro ratings
Coteaux Bourguignons, Burgundy, France
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Gerardo Hernández

Notas a de pimienta negra y pimientos verdes, suave en boca. Suave astringencia y nada dulce, acidez media.

Pinot noir + Chardonnay

Notas a de pimienta negra y pimientos verdes, suave en boca. Suave astringencia y nada dulce, acidez media.

Pinot noir + Chardonnay

Feb 15th, 2020