Louis Jadot

Clos du Roy Marsannay Pinot Noir

9.25 ratings
-no pro ratings
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joe Gillies

Enjoyed on this unusual of Christmas eves with family outside. Evolving nicely from two years ago but fairly similar taste profile of black cherry and earthy notes.

Enjoyed on this unusual of Christmas eves with family outside. Evolving nicely from two years ago but fairly similar taste profile of black cherry and earthy notes.

Dec 24th, 2020
K J
9.4

Earthy. Soft. Little bitter at the end but still great

Earthy. Soft. Little bitter at the end but still great

Jan 16th, 2020
Ryan Vento

Delicious. Fresh cherries, raspberries, and strawberries, laced in a velvety blanket of menthol, gravel, forest floor, and tobacco. Very balanced and focused.

Delicious. Fresh cherries, raspberries, and strawberries, laced in a velvety blanket of menthol, gravel, forest floor, and tobacco. Very balanced and focused.

Nov 13th, 2019
Joe Gillies

Decanted for a hour. Very young but still approachable. You can taste the earth from which these grapes were grown in. Earth, mushrooms, forest floor, and black cherry.

Decanted for a hour. Very young but still approachable. You can taste the earth from which these grapes were grown in. Earth, mushrooms, forest floor, and black cherry.

Oct 27th, 2018
Emily Vogel

Emily had this a year ago

Emily had this a year ago

Aug 24th, 2019