Louis Jadot

Chambertin-Clos de Bèze Grand Cru Pinot Noir

8.87 ratings
9.24 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bill Bender

Another winner. Roasted meat, both black and green olive, still some unresolved tannins and edge from @Joe Lucca

Another winner. Roasted meat, both black and green olive, still some unresolved tannins and edge from @Joe Lucca

May 16th, 2019
Mike R
9.5

Wine Nerd Herd Wednesday night a week ago in Iowa and we called this Burg night

Wine Nerd Herd Wednesday night a week ago in Iowa and we called this Burg night

1 person found it helpfulMay 26th, 2019
Scott Manlin

No green meanies and no ladybugs..

No green meanies and no ladybugs..

Sep 24th, 2014
Jim Wagonfeld

Good fill level and perfect cork. Unfortunately, the wine was chocolate brown in color and smelled of stewed fruit. Undrinkable. PS-storages conditions were perfect and I have owned this bottle since release. 😢

Good fill level and perfect cork. Unfortunately, the wine was chocolate brown in color and smelled of stewed fruit. Undrinkable. PS-storages conditions were perfect and I have owned this bottle since release. 😢

Aug 7th, 2021
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.7

Robert had this 8 years ago

Robert had this 8 years ago

Jul 17th, 2016
GrapeXplorer

GrapeXplorer had this 7 years ago

GrapeXplorer had this 7 years ago

Feb 13th, 2017