Louis Jadot

Bourgogne Chardonnay

8.77 ratings
9.01 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Severn Goodwin

Creamy pineapple core, fine mineral notes, satisfying.

We're making Bolognese sauce today, needed some white wine, some for the cook, some for the sauce and some more for the cook. This is our new (blanc) cooking wine for the house, great price at ~$15.

Creamy pineapple core, fine mineral notes, satisfying.

We're making Bolognese sauce today, needed some white wine, some for the cook, some for the sauce and some more for the cook. This is our new (blanc) cooking wine for the house, great price at ~$15.

Sep 8th, 2019
Rufus King

Crisp, white Burgundy (Chardonnay) with bright acidity and citrus notes in Toronto

Crisp, white Burgundy (Chardonnay) with bright acidity and citrus notes in Toronto

Feb 24th, 2019
Raun Kupiec

Our usual “house” Chard, straight from supermarket to fridge. This seems slightly thinner and crisper than previous years. More mineral less oak and vanilla (though both are still quite present). May just be way too young. Will need to see how 2017 develops over next year.

Our usual “house” Chard, straight from supermarket to fridge. This seems slightly thinner and crisper than previous years. More mineral less oak and vanilla (though both are still quite present). May just be way too young. Will need to see how 2017 develops over next year.

Aug 14th, 2018
Sadie Wilson

Sadie had this 7 months ago

Sadie had this 7 months ago

Dec 25th, 2019
Patrick

Patrick had this 9 months ago

Patrick had this 9 months ago

Nov 17th, 2019
Betsy Schermer

Betsy had this a year ago

Betsy had this a year ago

Aug 11th, 2019
Diederick Swagemakers

Diederick had this a year ago

Diederick had this a year ago

Mar 18th, 2019